Garlic soup

Description

A delicious soup that will appeal to fans of garlic. By the way, the garlic smell evaporates in a couple of hours, so you can not be afraid that your appearance in the society the people will scatter in different directions.

Ingredients

Broth

1.5 l
Meat

200 g
Garlic

40 tooth
Chicken egg

4 piece
Onion

1 piece
Bread

4 slice
Greens
Spices

Cooking

The meat (I had pork) cut into small pieces and fry on high heat until the emergence of brown. I additionally had a little prototile meat after roasting, because in the original recipe cooking meat virtually ended. The author offers another option: cook the meat from the broth and then it will not fry. But the option with roasted meat I liked more, so I stopped there.

Now the meat and put aside, wash the pan and pour some oil. Onion cut into half rings, 5-6 cloves of garlic-rings - fry all until Golden brown. Not burn through!

Then fried onions and garlic (no oil) put in the broth (I had chicken), add the rest of garlic and cook on slow heat for 50 minutes.

While cooking the broth, slices of bread cut into small pieces, pour the oil remaining after frying the garlic and onion and dried in the oven.

Now take the eggs and separate the whites from the yolks. Proteins salt, add some dry chilli and fry a thin omelet (it can be flipped like a pancake).

Once garlic is cooked, pull it from the broth (conveniently to use a spoon with holes) and along with the greens grind in a blender. If the blender has a special attachment, this procedure can "get away" right in the pot.

Pour everything back into the broth, add the meat and allow to boil. Then select one polowniak separately in a Cup.

While the broth is boiling, shall pound the yolks, gradually adding 3 tbsp. of olive oil. Then, in small portions pour the broth, which we have taken, and all a good mix up.

Pour a thin stream of the egg yolks into the broth, mix up, give a boil, remove from heat and leave for 20 minutes.

Then pour the soup into a bowl, put the French toast, omelette cut to size a piece of toast and spread on top of them, and enjoy!

Bon appetit!

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