Description
Fried Suluguni cheese - great as a snack on its own, but in the salad it is delicious. By the way, "Sulu&q uot; in translation from Georgian - "soul&q uot;, and "Guni&q uot; - "the heart& quot;. This recipe I found in one of the magazines, flipping through them to task for photos the race and, having prepared it, I decided to share with You, because this salad is worthy of attention. Help yourself!
Ingredients
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Mushrooms
4 piece
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Suluguni cheese
100 g
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Lettuce
1 coup
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Tomato
2 piece
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Pepper
0.5 piece
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Lemon juice
-
Salt
-
Allspice
-
Olive oil
3 Tbsp
Cooking
We will prepare all the necessary vegetables and cheese
Mushrooms cut plastinkami, cheese - large reservoirs
On a heated pan with olive oil will send the mushrooms. When they are slightly browned - put cheese. The fire must be strong enough to make the cheese not melted, and roasted... will podrumyanim it from both sides.
Tomato cut into 4 pieces, pepper - julienne.
On a serving plate arrange the salad leaves, pre-washed/obsesiv and pulav hands. Leaves laid on top of sauteed mushrooms.
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