In the ceviche (I have the red and white fish in a 1:1 ratio), add the starch, grated on a fine grater raw potatoes, sour cream, salt and pepper to taste. Mix thoroughly, put into the refrigerator for half an hour. Minced fish cutlets/zrazy I am NOT of chilled fish from frozen. Usually, when buying fresh fish, I cut it into steaks and fillets, and the tail lay in the freezer. So gather a few loose ends, separate the meat from the bones and cook the meat. Rational use of rather expensive for today Pisces! This is what I am... and besides, even from frozen fish (a month or two the freezer) makes great stuffing. And balls/patties out of it is excellent, does not collapse brand.

Peas pour boiling water or just to unfreeze.

Cheese to grate, dill grind. Mix with green peas.

Divide the fish meat into several equal parts. Each mash into a pellet in the middle to put two teaspoons of filling.

Form of cakes pies.

From the number of products obtained six of the meatball is quite a decent size. (slightly smaller female hands) You can cook the pancakes a smaller size.

Every slightly zrazy roll in bread crumbs. (crackers is best to sift that large particles were not included in the breadcrumbs)

Zrazy fry in a small amount of vegetable oil on medium heat for 4-5 minutes. Flip and cook the patties under the lid for another 4-5 minutes.