Description

Soup with barley and tuna
Well, delicious soup!!! )) Original recipe found on the website Cook.. Thanks...

Ingredients

  • Canned fish

    1 can

  • Pearl barley

    0.25 cup

  • Onion

    1 piece

  • Carrots

    1 piece

  • Tomato juice

    0.5 cup

  • Bay leaf

    2 piece

  • Parsley

  • Mint

  • Vodka

    2 Tbsp

  • Water

    1.5 l

  • Potatoes

    2 piece

Cooking

step-0
Pearl barley wash, soak for 2-3 hours Then boil until cooked almost 30 minutes. Recline in a colander, rinse with water..
step-1
Onions finely chop, fry in vegetable oil until transparent, add grated on a coarse grater carrots. Fry until soft...
step-2
If you want to cook soup with potatoes, then clean it, cut finely. Put in boiling water, bring to a boil. Add boiled barley... (if you cook the soup without potatoes, we start with this step) Bring to a boil, add fried onions and carrots. Then promoseven sliced tomato added to the soup. Put a Bay leaf. Then into the boiling soup, add the tuna (pretty large pieces).
step-3
Pour vodka (to concentrate flavor) and tormented on low heat for 10 minutes
step-4
Salt, tormented further 5 minutes. In the end add chopped parsley. Bon appetit!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.