Description
Well, delicious soup!!! )) Original recipe found on the website Cook.. Thanks...
Ingredients
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1 can
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0.25 cup
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1 piece
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1 piece
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0.5 cup
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2 piece
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-
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2 Tbsp
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1.5 l
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2 piece
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Cooking
Pearl barley wash, soak for 2-3 hours Then boil until cooked almost 30 minutes. Recline in a colander, rinse with water..
Onions finely chop, fry in vegetable oil until transparent, add grated on a coarse grater carrots. Fry until soft...
If you want to cook soup with potatoes, then clean it, cut finely. Put in boiling water, bring to a boil. Add boiled barley... (if you cook the soup without potatoes, we start with this step) Bring to a boil, add fried onions and carrots. Then promoseven sliced tomato added to the soup. Put a Bay leaf. Then into the boiling soup, add the tuna (pretty large pieces).
Pour vodka (to concentrate flavor) and tormented on low heat for 10 minutes
Salt, tormented further 5 minutes. In the end add chopped parsley. Bon appetit!!
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