Description
This dish will be appreciated by everyone who loves is tasty to eat and spend a minimum of time. Quick, tasty, and most importantly satisfying. Perfect not only for Breakfast but also for quick snacks. You can eat yourself and to offer on the holiday table. And for those who like to eat outdoors-perfect!
Ingredients
-
Bread
12 slice
-
Ham
120 g
-
Soft cheese
90 g
-
Tomato
80 g
-
Spices
-
Chicken egg
4 piece
-
Sunflower oil
3 Tbsp
Cooking
Prepare your ingredients. Cut the ham and tomatoes. Grate cheese on a coarse grater.
Mix in container, where we will prepare the stuffing, spices and 4 eggs. Whisk until the mixture becomes homogeneous.
Add cheese, ham, tomatoes and mixes. PS do Not pour all the ingredients at once, as eggs, you may have a different size and the amount of ham, cheese and tomato will need to vary.
Each ingredient must be covered by the egg mass.
Start bread. We need to carefully cut the middle. This can be done in different ways. It all depends on the size of the slice. PS If you take the bread large format, we can cut the molds for cookies. This option is especially ideal for children or for the holiday table.
When the bread is going to make. The pan put on medium heat and grease with oil. P. S. All of the veil from your plate. We need such a temperature that the bread is not burnt, and the middle is cooked.
Spread the slices (without parts) in the pan and pour in the middle of our egg-ham-cheese -tomato mixture.
Cover with the middle cut out and fry until Golden brown (about 1-2 minutes).
Turn over and fry for 1-2 minutes.
That's so yummy it turns out.
From egg-ham-cheese -tomato mixture makes a great single dish. PS So from the remains you can prepare mini snack.
Bon appetit! Pamper yourself and your loved ones!
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