This roll I liked at first sight. So colorful, bright... but still delicious! Well, and prepared without any problems..


  • Minced meat

    600 g

  • Chicken egg

    4 piece

  • Onion

    4 piece

  • Potatoes

    500 g

  • Tomato

    500 g

  • Bread crumbs

    3 Tbsp

  • Vinegar

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Salt

  • Spices

  • Black pepper

  • Greens

  • Sugar

  • Fat


So, it's very simple. To start, take the minced meat, add chopped greens, onion, breadcrumbs, 1 egg, salt and any spices at Your discretion. All this mix thoroughly.
Next... lay on a table polyethylene (ordinary clean package this will fit perfectly :-D ) and directly into the polyethylene flatten the resulting mixture of minced meat and other ingredients, in a rectangular cake, and it put the boiled in the bag eggs.
Taking polyethylene two edges, lift them to the top and wrap the eggs with meat. Giving this "miracle" form a sort of loaf-loaf. Then put it on the oiled baking sheet and send baked in the oven at 180 degrees for about 40 minutes. Then remove the roll, put on it thin slices of bacon and bake for another 10 minutes.
While baked roll, boil the potatoes in their skins, peel and chop.
Cut tomatoes as you like. You can slice...
Ruthlessly cut onion rings when you do, can breathe a sigh of relief, there is very little. Mix the vinegar with a pinch of salt, pepper, sugar (a bit), vegetable oil, seasonings, and pour this mixture in the potatoes, tomatoes, onions, mix and spread on a dish and...
Go back to the roll! It's ready, remove it and cut into beautiful pieces, place the vegetables, decorate with greens! All! Solemnly take out dish to sample your loved ones!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.