Description
Recently we had a hailstorm with a grape, broke all the tomatoes in the garden (planted about 300 bushes, bushes plus 50 cherry). All my herbs, cucumber, even apples. That could have collected in store. A little bit, but still. It is unfortunate that this year our family without the harvest. For billet I used my assistant juicer –Scarlet which is already 10 years old. Very delicious preparation, simply yum. On the website there are options, and I think my come in handy!
Ingredients
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Cherry tomatoes
1 kg
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Water
1.300 l
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Sugar
1 Tbsp
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Vinegar essence
1 Tbsp
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Salt
1 Tbsp
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Oregano
-
Garlic
5 tooth
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Bay leaf
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Allspice
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Chili
1 tsp
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The juice of a freshly squeezed
1300 g
Cooking
I always have jars and lids sterilized have to use a regular Martyshkino. I have 5 small jars with a volume of 400 ml.
When jars are sterilized, about, spread on the bottom for 2 small Bay leaf, 3-4 peas of fragrant pepper, 1 clove of garlic cut into small pieces, a pinch of oregano.
Tomatoes need a good wash, put in jars.
Tomatoes wash.
Squeeze the juice with juicer.
To prepare the marinade, boil 1 liter 300 ml of water, add in water, vinegar, salt. Pour tomatoes. They should stand for about 10 minutes.
At this time, the extracted juice is put on the fire. Juice you should get about 1 litre 300 ml ( I have the right amount of juice for 5 Bannock volume of 400 ml).
Add sugar, salt. The chili pepper. Proverjaem. With cans drained the water, and immediately pour the hot juice and close the lid (glass, screwed).
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