Description
The recipe for this dish was posted on the website in the 2009 user Zahuranec called "Liver Stroganoff& quot; and is illustrated with me in the framework of "Coloring& amp;quot;. This recipe is one of those that fall into the category of "simple and tasteful". Yes, cooking is not complicated and the taste is just wonderful.
Ingredients
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Butter
60 g
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Flour
3 Tbsp
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Broth
300 ml
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Sour cream
200 g
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Tomato
1 piece
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Onion
1 piece
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Beef liver
500 g
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Black pepper
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Salt
Cooking
Here is a set of ingredients required for this dish.
On a dry pan dried flour without changing the color.
Melted butter lightly (no color change) parboil onions, sliced chetvertfinalny.
Dilute the flour into the broth, carefully breaking up lumps.
Add the broth, sour cream, salt and pepper to taste. The resulting sauce and bring to a boil.
Add to the sauce fried onion and boil all together for 5-7 minutes on a moderate fire with constant stirring.
Rinse the liver and purging it from films. Cut into small cubes, sprinkle with salt and pepper.
Fry the liver in butter until browned, then add the grated tomato pulp and fry all together for 1 minute.
Add sour cream sauce.
Stir thoroughly and cook on medium heat with a small fire for about 5 minutes.
Serve it hot. Garnish as desired.
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