Description
A zesty snack for lovers of spicy. As a rule, very attractive to men. Prepared simply and quickly. These peppers I brought last year from Hungary, planted their seeds, and this year I have harvested 2 buckets of small round spicy peppers.
Ingredients
-
Peppers red hot chilli
250 g
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Crab sticks
70 g
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Mozzarella
150 g
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Rosemary
2 piece
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Garlic
3 tooth
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Olive oil
250 ml
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Salt
-
Balsamic
1 tsp
Cooking
Wash the peppers, dry them.
Cut them the stalk and seeds. Be sure to use gloves.
Drop the peppers into boiling water for 2 minutes. Here before it is better to put on a mask, because I didn't do it, started to cough heavily.
Dry the peppers.
Crab sticks "A sea mio" to slice the number of peppers.
Within each percino put a circle of crab sticks.
Then a small circle of mozzarella.
In a separate bowl mix the rosemary sprigs, cut into slices garlic, salt to taste.
Cover them with olive oil and heated in the microwave to 60-70 degrees.
Put the peppers into sterilized jars, fill the peppers with hot oil and right into a jar add balsamic vinegar.
Close the lid and allow to infuse for at least 1 day.
Believe me - it is delicious!
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