Description
Easy to prepare, has a gentle taste, vegetable cake with a cheese layer.
Ingredients
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Carrots
2 piece
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Chicken egg
3 piece
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Flour
4 Tbsp
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Sour cream
4 Tbsp
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Cheese
200 g
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Spices
-
Potatoes
4 piece
Cooking
Peel the carrot, grate on a medium grater. Add salt, let stand for 5 minutes, squeeze juice! Add 2 eggs, 2 tbsp flour, pepper.
In a pan, adding a little oil, to fry 2 pancake on a medium heat.
Potatoes cleaned, boil. To drain the water. Mash potatoes into a puree. Allow to cool, add 1 egg, 2 tbsp flour, pepper
Mix well, fry 1 pancake.
Three cheese, add the garlic, pepper.
Fluff cakes cheese layer, optionally sprinkle with herbs.
To give the cake to soak. Decorate as desired.
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