For the beginning cook any meat broth. I had already done that so I, once it is boiling, omitted the salt the cabbage and leave to stew for 10-15 minutes.

Until cooked cabbage, peel potatoes, cut into cubes. Onions and carrots saute, add one or two tablespoons of tomato paste or ketchup.

Throw the potatoes, allow to simmer for about 8-10 minutes, we lower our dumplings (they are smaller than, more interesting), zazharku, salt, spices, parsley (I had frozen dill. If you suddenly seem gustavito, you can add a little water or broth. I even showed a little imagination and cut in small dice a small piece of smoked sausage for flavor. In the recipe it was not, but that's to your taste. Cook until cooked potatoes and dumplings.

Dressed with sour cream or mayonnaise and serve! Bon appetit!