Description
Delicious and easy in all respects dessert for the adults - a real gift for the true coffee lovers!
Ingredients
-
Milk
200 ml
-
Cream
200 ml
-
Sugar
170 g
-
Liqueur
2 Tbsp
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Gelatin
6 g
-
Instant coffee
1.5 tsp
-
Coffee natural
120 ml
Cooking
Soak the gelatin in cold water. (you can use powder) Combine the cream, milk and 50 g sugar. Heated to 80"C, not boiling, stir well. Add the instant coffee and liqueur.
To take a couple of spoons of coffee and cream the mixture well to heat and dissolve it well and pressed the swollen gelatin. To add to the main mixture and mix well. Pour into 200 g cups or glasses and refrigerate for 4-5 hours.
Add sugar 120 g in the espresso, stir well.
And cook a thick syrup. Cool.
Pour syrup frozen Panna cotta.
and enjoy!
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