Description
This sausage was prepared by my mother in childhood. Now she adores my husband and all his relatives.
Ingredients
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Cookies
0.5 kg
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Cocoa powder
3 Tbsp
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Sugar
6 Tbsp
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Butter
25 g
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Water
400 ml
Cooking
Finely broken cookies, if cookies are normal, it is best to add the nuts.
Cook sweet. You can boil the milk, but I cook on the water. Cocoa used in 2 times less than sugar. Pour boiling water and add a knob of butter.
Bring to a boil, you should not miss, and then run away.
Fondant is a liquid, you can pour less water, depends on the softness of sausage(my husband loves soft). Give it to cool slightly and mix with the biscuits.
Wrap the sausage in parchment, in tracing paper. Put in the fridge overnight. And in the morning it is already possible to eat.
Love her!!!
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