Description
Offered here is an recipe sausage from the liver. All the ingredients - liver, boiled eggs and nuts, namely walnuts, combine well with each other. Very tasty! Even those who do not eat offal, certainly will not be disappointed with this product. Try it, you'll like it!
Ingredients
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Beef liver
0.5 kg
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Onion
1 piece
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Chicken egg
6 piece
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Walnuts
0.5 cup
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Butter
-
Spices
Cooking
To prepare the ingredients for the recipe.
Fry the liver in butter (at the end of the season with a little salt), separately fry the onions until Golden brown, eggs to cook.
All components skip 2 times through a meat grinder, add salt and pepper to taste.
Wrap in cellophane or plastic wrap, giving the form of sausages and put it in cold (but not in the freezer), preferably at night and in the morning you can already get.
Our liver sausage is ready!
Bon appetit!
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