It's very simple! Cut the potatoes and some carrots at the rate of 1 tuber of potatoes and 1/4 part carrots to the pot. Arrange in pot, pour hot water half of the pot and put in the microwave for 10 minutes at maximum power. Meanwhile, open the cans, release the fish from the bones. Get the pots out of the microwave, lay the fish on top of potatoes, pour the cream on the shoulders of the pot, add salt, pepper, and send it back in the microwave. First 5 minutes at maximum power, then 5-10 minutes on average. Who likes onion - together with the potatoes and carrots to add, I do not.

Well, that's all! Fragrant, tasty and to the standards are not easy to prepare soup is ready! Bon appetit!