Mushrooms better to take small, as in the photo, one bite (at the same time manicure boasted :D ) to Share with you a big secret, how to process the mushrooms before cooking. Yeah, I'm sure many already know that I have, but there are cooks who do not know. So. Mushrooms do NOT NEED to wash. Why? Because the skin of the mushrooms strongly absorbs moisture, in the end, after contact with water, the fungus becomes watery and loses its original flavor. How to clean the mushroom without washing: thoroughly wipe it with a damp cloth, removing any soiled areas. Particularly experiential can remove skin. Of course, these methods are applicable if you bought the neat, white mushrooms. If they are in the sand, often dirty, then there's nothing to be done. Will have to wash it. Who does not believe, try for once not to wet mushrooms. The taste is completely different get. Rich.

In mushrooms, add the crushed garlic, balsamic vinegar, spices and rosemary. Spices take on your own, but rosemary is still not neglect. You will not regret.

In a separate bowl mix olive oil and soy sauce. Optional you can still go to supanut half a teaspoon of sugar. Heat 15 seconds in the microwave and pour on mushrooms. Mix thoroughly. Leave to marinate for 20 minutes (if time allows - can be longer)

Mushrooms promarinovali. Go ahead. With mushrooms drain off the marinade. In a bowl, beat with a fork egg with a pinch of salt. Pour in the mushrooms. There add tablespoon of flour. Stir the mixture to the egg and flour are evenly coated fungi.

Each mushroom pierce with a toothpick and dip generously in the breadcrumbs. Breadcrumbs persistently suggest you cook yourself from dried bread, ground in a blender. So baby crackers larger, which makes the batter MUCH more crisp than muhopadhyaya the dregs from the store.

Coat the baking pan with parchment, spread the mushrooms on a toothpick and put in oven for 20-30 minutes at 200 degrees. Anticipate your question about whether the juice from the mushrooms to leak and spoil the batter. Answer: no, it will not. All the juice stays inside the breading will be perfect, evenly covering the entire fungus.

Meantime, bake the mushrooms, spreading a magical fragrance throughout the apartment, prepare the sauce. However, the sauce you can take any at your discretion, but I advise you to cook it is this: from tomatoes to remove the peel, grind in a blender. Cut onion finely and fry until Golden brown in butter over medium heat (30 seconds). Then add crushed garlic and tomato puree from the blender. Spices. Salt. Stew about 3 minutes.

Then add twisted in a blender with cottage cheese. Stew for another 2 minutes.

In the end add chopped greens. Oh, and a delicious sauce. This cheesy-tomato flavor comes out. The fact that there is curd, few people will guess tried. Color - nice pink.

Our magnificent Aro Matin, juicy snacks-mushrooms ready! Want - post in the form of beer snacks. Want - crackle idle evening in front of the telly dipping sauce. By the way, they crunch even if you lie down (which would not be, would you roast them in oil). Although they never stale, fly off the table first)))