Description

Liver cakes with filling
Long thought to which category a - hot meals or snacks... and stopped for hot dishes, although you can eat these muffins cold (also delicious)...

Ingredients

  • Chicken liver

    150 g

  • Sour cream

    2 Tbsp

  • Chicken egg

    1 piece

  • Flour

    2 Tbsp

  • Carrots

    2 piece

  • Onion

    1 piece

  • Potatoes

    2 piece

  • Cheese

    50 g

  • Salt

  • Vegetable oil

Cooking

step-0
Liver grind in a blender, add the egg, sour cream, flour, salt.
step-1
Prepare the filling. Boil the potatoes and cook from it puree. Grated carrots and chopped onion fry. Cheese RUB on a grater.
step-2
In silicone form for cupcakes spread liver mixture, then puree, then the onions and carrots. On the edge a little more spread hepatic mass. Sprinkle top of cheese. And put it into the preheated oven to 170 degrees for 15-20 minutes (focusing on your oven).
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