Description
My dear, You must confess that in baking with poppy seeds I really need! So long stuffing I was looking for this recipe any choose! Stopped at one! It's very simple to be in it! Rolls, bread, pies! Prepare for your family! I can say without unnecessary coquetry, all as delicious as from my childhood!
Ingredients
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Mac
200 g
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Sugar
1 cup
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Water
500 ml
Cooking
Products. From this the number of products obtained about 500g ready-made toppings
Dry poppy pour a lot of boiling water so that water covered the grains with a layer of 3-4 cm is to ensure that under the influence of hot water from a Mac out oil, which can give a bitter, old if Mac. Therefore, this water is further drained. Let stand for 30-40 minutes longer. At this point, the Mac absorbed moisture and increases in volume.
Merge with Mac all the water.
Whisk the poppy seeds in a blender, it turns white a bit. If you don't have a blender you can mash the grain in a mortar or skip through Mincer.
Add 1 Cup of sugar ( sugar is added after the whipping blender poppy seeds, as if to whisk the sugar with the poppy at the same time the filling will become liquid at once)
Mix well. First, the mixture will be dry
Then become damp, black with a glossy sheen
Poppy seed filling is ready. You can add raisins and coarsely crushed nuts. Douse them with boiling water (but do not leave to swell), a little dry with a towel and mix with the poppy mass.
This poppy seed filling can be used for rolls, pies muffins.
Simple to prepare, juicy and tasty poppy-seed filling, which is ideal for sweet rolls and pies, as well as for culinary products are heat treatment, but if it is not planned (for example, pancakes) the Mac should not just pour boiling water, but boil in boiling water for 5 minutes, in the same rolls, poppy-seed filling comes to preparedness when baking
Bon appetit!
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