Description
Often beef liver we either fry it, soak for soft in milk, then roll in flour. Or stew in sour cream. The simplest recipes. Pancakes liver, already complicated. I want to offer you a very tasty dish of beef liver. The liver is important not to overdry. And remove it from the heat a little earlier, because the liver itself dorotovic. All in all about 10 minutes. Convenient to marinate in the morning and evening would just be dinner, no problems. Cooking?
Ingredients
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Beef liver
500 g
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Vegetable oil
5 Tbsp
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Soy sauce
4 Tbsp
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Garlic powder
0.5 tsp
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Paprika sweet
2 tsp
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Black pepper
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Coriander
0.5 tsp
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Lemon juice
1 Tbsp
Cooking
Liver rinse, remove the film, cut into serving pieces. To remove the ducts. Every piece of the beat.
Mix all ingredients for the marinade.
Mix thoroughly.
Immerse the liver in the marinade. At least half an hour, for a day.
Then simply fry them. I roasted in the grill. But a regular frying pan will do.
The liver will be delicious. Most importantly, do not overdry.
Bon appetit!
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