Description
For such an ordinary name hides a delicious dish at the taste and texture more like a pudding or souffle. Very light and airy. Great idea for a Breakfast, a light dinner or dessert.
Ingredients
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Pumpkin
200 g
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Apple
100 g
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Sugar
1 tsp
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Semolina
1 Tbsp
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Milk
4 Tbsp
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Sour cream
2 Tbsp
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Chicken egg
1 piece
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Vegetable oil
Cooking
Purified pumpkin cut into slices.
And boil it in milk until soft, long, time depends on the size of the slices, and varieties of pumpkin. I have approximately 7 minutes to boil. Cook in 3 tbsp milk.
Then gently pour the semolina (if not enough milk, add a little bit more) and cook for another 10 minutes.
Cool. Add grated Apple, sugar (to taste, not 1 tbsp, and 2) the yolk and mix well.
Protein whisk in cool foam (with a mixer) and add in the pumpkin and Apple mass. Mix gently.
To shift to the form (shape), greased with a little vegetable oil. From above to grease with sour cream.
Bake until the characteristic Golden color of the finished casserole. I have gone to bake 10 minutes. It all depends on the oven.
Bon appetit!
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