To prepare the apricots. Actually the original recipe wash the apricots is not necessary, but it's not my option, as apricots have grown in city near a busy road and was thoroughly covered with dust and soot. To extract the seeds from the apricots and turn into a puree. I did it with the help of a blender.

If You apricots are not washed, you can skip this step. Otherwise, for a few days to razraditi raisins. Raisins are best to buy in the market most ugly in appearance. This raisin is home to many wild yeast. Add to raisins, the sugar and 350-400 ml of water at room temperature. Tie a neck banks gauze and leave for 3-4 days in a dark place.

In the apricot puree, add 1.5 liters of water, raisin leaven. Mix well and pour into a fermentation container. The neck tie with cheesecloth and leave in a warm place. When signs of fermentation (foam on the surface, the smell of the mash) add the remaining water and mix thoroughly. Put the water seal or glove done with a needle hole in one of the fingers.

When fermentation is complete, the water seal will no longer appear bubbles or the glove will fall off, the resulting Braga need to overtake. First time to go completely "to the water", the second time with the fractionation.

The resulting schnapps dilute with water to about 40%. and bottling. The output of the product sugar-free wild yeast turns a little, but the apricot flavor is just awesome. After he spilled the schnapps bottle, leave it in a dark place for a couple of weeks to relax.