Description
We have a lot of sweets and can not live a day without sweets. But in the summer heat I want something refreshing... so I prepared for the sweet tooth sweet cakes that need to eat only cold that will agree, very nice, when it's +30 *C ))) Try the delicate cream cakes-ice cream with crispy waffle base. I'm sure you'll like it)))
Ingredients
-
Waffles
4 piece
-
Butter
50 g
-
Cheese
300 g
-
Sour cream
60 g
-
Cherry
100 g
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Juice berry
2 Tbsp
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Dark chocolate
50 g
-
Sugar
100 g
-
Essence
Cooking
For dessert cooking we need molds. If You don't, like me, make them no problem))) To do this, take a plastic bottle of 1.5 l and will cut off from it strips, height 6.5 cm. Our molds are ready! 2. Will be 2 cakes)))
And now proceed directly to the preparation. 4 chocolate wafers grate on a coarse grater.
Add to the crumb soft butter and thoroughly mix.
The flat plate or a plank and wrap with foil or baking paper. Put on paper our molds. Wafer mass divide in half and place it on the bottom of the molds. Put a plank with the molds in the freezer for 30 minutes.
Meanwhile, cook cream ice cream))) Cheese is good shall pound with sugar and two spoons of cherry juice.
Sour cream or cream well with a mixer will beat into a soft mousse. Mix cottage cheese and sour cream (cream) and again a good beat into a soft mousse.
Each cherry cut into 4 pieces. Add the cherries into the cream and drop of vanilla essence. Again peremeshaem.
Get a waffle base out of the freezer, put the cream, leveled it with a spoon or spatula and send it back in the freezer for at least 2 hours (preferably 3-4) to ensure that our ice cream is frozen.
After this time take out the molds with the ice cream cake from the freezer, sharp knife through the edges of the molds and easily shakes out our dessert from the molds.
Black chocolate, pre-cooled, RUB on a coarse grater and sprinkle with the sides of the cakes. Decorate with whole berries cherries and immediately served to the table.
Pleasant to You of appetite!!!
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