I had the pork. You can take any meat or sausage on your choice. So, to speed up the process of cooking meat, I cut up the pork and pushed through the pack (so the spray is not scattered). It will take 3 minutes. If you take chicken or sausage skip this step.

Repulsed meat was cut into thin stripes. The pork I got was super fresh. See how the meat pink)

In a pan melt a piece of half of the butter (25 g) and add to the oil pork. The fire is small. Albeit fried, and we quickly cut finely onions and mushrooms.

The mushrooms and onions added to the meat, add the spices to your taste and soy sauce. Cover with a lid for 2 minutes. Fire - below average.

Then add the raw vermicelli-cobweb up mushrooms and meat. Do not stir. The noodles put the remaining piece of butter. Again cover with a lid for about 1 minute. Butter nicely melted, evenly covering all of my noodles.

Then thoroughly stir the vermicelli with meat and mushrooms. Make sure that the vermicelli is not burnt. At this stage it should start to be covered with a beautiful Golden crust. Fry it about 2 minutes, adding your favorite sauce (I prefer tomato and cheese, the recipe of which I described here http://www.povarenok .ru/recipes/show/908 21/) please Note that brand of pasta is different. Accordingly, the speed of cooking is also different. If you got a high quality pasta durum (like me), one frying without water will not be enough. After 2 minutes of Browning, pour 1 Cup of boiling water, stir well and fry for another minute or two. At the end sprinkle with herbs.