Pastitsio is a baked pasta bucatini with cheese, minced meat, tomato and Bechamel sauce. Sort of the Greek version of Italian lasagna. Unlike the classic Pastitsio, Lazy Pastichio prepared without meat, with feta cheese and cream. I first tried this dish in Kalamata, in the South, my grandmother my Greek friend. And I really enjoyed it. Questioned in detail the recipe and ease of preparation I was pleasantly surprised. I do not pretend to autenticnost. But the dish really deserves attention. So, when there is no time and energy for standing at the stove, this recipe is just a stick wand.