Description
Recipe taken by me in the program "Fresh food" with Anna Lyudkovskii. Made some changes according to your taste. It turned out easy to prepare the sauce for sandwiches, which is suitable for a buffet table, and every day.
Ingredients
-
Mackerel
1 piece
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Cream cheese
100 g
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Horseradish
1 tsp
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Lemon juice
-
Greens
1 coup
-
Black pepper
-
Cucumber
1 piece
Cooking
Mackerel clean, remove the skeleton and bones and finely chop with a knife.
Blend cream cheese, horseradish, lemon juice, herbs and pepper. Turned out very tasty sauce that I will use for other recipes. Mix the chopped mackerel with sauce. The sauce is ready.
For the filing to make toast. White bread cut into small pieces and send in the oven for 3-5 minutes. Loaf I got at the time of preparation was not, but with a baguette or loaf will taste better.
Cucumbers cut into ovals. I did a sample sandwiches with fresh and pickled cucumber. With marinated liked more.
Assemble the sandwiches: toast, then cucumber, top with the sauce. Bon appetit!
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