A beautiful festive dish "two in one" - and the main dish, and side dish. Meatloaf with stuffing (with which you can experiment and choose on your taste), baked in a delicate, lush mashed potatoes. Your guests will not remain indifferent.
Potatoes boiled in salted water, drain off water and mash, leave to cool
Fry onion and mix with chopped boiled eggs.
Headlights stir add 3 protein.
Add the soy sauce (I TM Kikkoman)
Spread the stuffing on the package in the form of a rectangle.
Spread the stuffing with eggs and fried onions and a collapsible roll
Turn candy and put it in the oven at 200* for 15 min.
To the cooled potatoes, add 3 egg yolks and cream. Mix thoroughly.
Using a pastry bag and nozzle otkryvaem from potato pulp "coat"
The side cover potato mixture
The surface close the potato mixture in a pattern.
Bake in the oven at 230 deg. 10 min.