Description
Yes, Yes, Yes, the taste banana-nut-tvo rainy. Very tasty roll, but its main feature is that it is baked right along with the stuffing! First time baking like this option very much! But it can still be called a holiday option like cheesecake. Tasty, healthy, low flour, guests apply well absolutely no shame! Well, what a long story - come on!
Ingredients
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Chicken egg
4 piece
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Banana
1 piece
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Walnuts
50 g
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Flour
50 g
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Leavening agent
0.5 tsp
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Vanilla
-
Cheese
400 g
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Sugar
140 g
Cooking
Nuts to chop, with a fork, crush banana, mix with nuts. (Nuts is much better not to make it too small to have tangible pieces - so it turns out delicious).
For the filling curd mix well with the egg, sugar and vanilla.
Separate the yolks from the whites. Beat the yolks with the sugar into white,
Add to them the bananas with nuts, pour the flour with the baking powder and beat for another 2 minutes.
Beat the whites to a white foam, stir gently into the dough (lightly upward).
The pan (size 27 to 35) lay a parchment, grease with vegetable oil (to layer of curd from sticking), spread the filling, razravnyat hands greased with vegetable oil.
Pour on top of cheese dough, razravnyat. Bake in a preheated to 200C oven for about 20-30 minutes.
To get, sprinkle with powdered sugar, cover with a towel and turn on him. (The easiest way on top of the towels to put the Board or another cookie sheet and flip him.) And, of course, it is better to do 4 hands :). Roll it up, stuffing inside. Make it really easy, the dough is soft, will not crack. Put the roll seam side down.
You can eat immediately, but then the cheese filling is still loose, not locked, and can be cooled, then the filling will be thick, and enjoy.
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