Description

Kereset in Hungarian
Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...

Ingredients

  • Cheese

    450 g

  • Chives

    1 piece

  • Garlic

    1 piece

  • Mustard

    1 tsp

  • Paprika sweet

    1 Tbsp

  • Butter

    200 g

  • Cumin

    1 tsp

  • Sour cream

  • Bread

    500 g

Cooking

step-0
You already came? Yeah... then the fun for You, yet colorful photo. Consider, admire, and I'll go to the kitchen to run...:)
step-1
Start fast to cook interesting food. Take sheep cheese (bryndza) or half cottage cheese and cheese, butter (I put less than that specified in the ingredients - 50 grams), mustard (I put a little more beans), paprika favorite, not spicy (or spicy to taste), cumin powder (seasoning is very important!), bunch of chives (or medium onions, grated on a fine grater), garlic, sour cream - a couple of spoons. The most important thing in this snack to have enough peppers and onions! All mixed, mash with a fork. Something pustovato somehow... - diluted quick beer or sour cream.
step-2
All stirred well probably can in a blender grind to make it look like that my favorite store-bought cream, but extra time I have... You're waiting..:).
step-3
Yes... forgot to say that the bread should be toasted slightly, not very greasy, or dry in a toaster. ... One smear sample for the photo, and the rest of the boutiques all of you - my dear guests... help yourself! Appetizer — just the Hungarian super, so to speak!
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