Description
Treat yourself to mouth-watering sweetness - a classic German dessert that is particularly appreciated by lovers of coffee and chocolate. Thin taste of coffee... inside delicate chocolate filling... It's sooooo delicious!!! source - "Cooking with confidence. Creative kitchen B. Burda"
Ingredients
-
Gelatin
1 Tbsp
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Milk
300 ml
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Coffee natural
25 g
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Yolk egg
4 piece
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Sugar
100 g
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Chocolate milk
225 g
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Cream
300 ml
Cooking
pour the gelatin with 3 tbsp of water and leave in hot water.
heat milk with coffee beans on low heat. Bring to a boil. Strain (grain is no longer needed).
beat the egg yolks with the sugar in the cream.
while continuing to whip the cream, gradually stir in coffee milk, pour into a saucepan and heat over low heat until thick. As the cream cools down, enter gelatin.
melt half the chocolate in a water bath.
whip the cream. half add the cream
add the remaining cream to the chocolate
fill muffins cups white cream half
chocolate cream fill a pastry syringe or bag. The nozzle should be smooth, with a diameter not exceeding 6 mm. Enter chocolate cream in the center of the white, it will displace it. Dessert cover and sent to the cold.
before serving decorate with the remaining chocolate, coffee beans and mint leaves.
Bon appetit!!!!!!!!!!! [url=http://www.povarenok.ru/images/users/01_12_08/79286.jpg][img]http://www.povarenok.ru/images/users/01_12_08/small/79286.jpg[/img][/url]
PS: I did everything in half, and I got 4 small dessert.
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