Description

Jelly oatmeal
Oatmeal is rich in vitamins and minerals, very gentle and smooth in structure. In the heat good with ice cream and just! The recipe is so simple that it can handle even a beginner cook. You can give the small children.

Ingredients

  • Water

    1.5 l

  • Oat flour

    4 Tbsp

  • Cherry

    500 g

  • Sugar

    100 g

  • Cinnamon

  • Vanilla sugar

  • Ice cream

Cooking

step-0
Remove stones from cherries. Will fit any fruit or berries, especially black currant, but it needs to take less.
step-1
Cook the cherries in 1.3 liters of water + sugar. Be guided by your taste must be sweeter than the usual compote. Cooking time - 5-7 minutes to cherry. If you have other fruits, guided by their softness. If you don't want in the finished jelly across berries filter before they enter the flour. Can crush them in a blender and return back. If you are not prepared for the baby, add to the cherries a pinch of cinnamon and vanilla sugar. They will improve and will mask the distinctive flavor of oats.
step-2
While the berries cooked, mix the oat flour with 200 ml of water to a state of semi-liquid slurry. I did the usual spoon in a large bowl. The most important thing is to get rid of lumps so they don't spoil our fun.
step-3
Pour the oatmeal preparation in a boiling pot, stirring thoroughly. Bring to a steady boil and turn off. Then the oats will work itself: the grains of the flour gradually melted and liquefied. Do not force cooling the jelly, he should get warm.
step-4
Completely cooled the jelly becomes thick and is overlaid with a spoon. Try it in combination with ice cream and fresh berries!
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