Description
How to make whipped cream at home
Ingredients
-
Milk
200 ml
-
Butter
200 g
-
Powdered sugar
150 g
Cooking
The milk and butter, put on low heat, until butter has melted
The milk to boil not to bring
The hot mixture, beat with a blender for 3-5 min.
Tightly close the foil and put in the fridge overnight
The cold mixture from the refrigerator and whisk with powdered sugar
First, at low speed and then increase the speed
Ready. If you need a dense cream (like a layer cake), you can add a little gelatin
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