Description
Girls, I congratulate all a happy may day! Honestly reviewed all 12 pages of recipes for ice cream and such is not found. The recipe was born by accident, yesterday I found at the cottage in the freezer a huge stock of frozen berries, an urgent need to free up space, because fresh berries are coming soon! In such heat as we have now, do not want oven pies, but ice cream with pleasure! Turned out delicious, moderately sweet ice cream with a slight acidity. The consistency of the ice cream is very nice, it is not dubeet in the freezer, and most importantly - done so fast!
Ingredients
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Berry
1.5 cup
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Jam
3 Tbsp
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Condensed milk
1 can
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Cream
200 g
Cooking
Girls, sorry, no step-by-step recipe to put thought. But really wanted to share the recipe because it turned out SOOOOO tasty!!! Everything is very plain. 1. Frozen berries (not thawed!) add the jam and condensed milk. 2. To break the blender, it turns out pyshnenky ice mass. 3. Add the cream, pushing it all together until smooth, poured into molds, and capacity for freezers, ice cream does not harden and spoon goes well. 4. Wait 4 hours (I PM done and done in the morning) and enjoy a delicious ice-cream!
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