Description
A very unusual cake. We can say, the cake quiz. Yet no one has ever guessed what it's cooked. Usually called chocolate or cocoa because the cake is black on the cut. However... neither that, nor another it is not in sight. And the name does have history. Actually, the cake is simply called "Date". But when I put it in one of the culinary group "Vkontakte", invited the girls to come up with the name. In short, announced a contest. What proposals were... probably twenty options, not less. I chose the "Arabian night". Meet the girls, a cake of DATES.
Ingredients
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Cards
300 g
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Soda
1.5 tsp
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Sugar
1 cup
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Margarine
100 g
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Chicken egg
1 piece
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Flour
2 cup
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Condensed milk
1 can
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Butter
250 g
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Walnuts
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Dark chocolate
100 g
Cooking
Products needed for cooking cakes.
Dates clear from the seeds and very finely chop, pour 1 tsp. of baking soda and pour a GLASS of BOILING water. Cover and set aside.
When the dates will razobrat, can be further slightly to break them in a blender, but you can do without it.
Razobratsia to put dates in a bowl, add sugar, hot melted margarine, lightly beaten egg and mix well.
Add the flour and mix again. Then add half teaspoon of baking soda, quenched in vinegar. Knead the dough until smooth.
You get a lush mass. Split it into 2 parts and put in 2 forms, oiled. I use the form in diameter 24 see Bake in pre-heated oven for about 20 minutes. Can bake in one form consistently two layers. Just need to remove them when they are cool, so in one form it turns out longer.
Condensed milk, beat the softened to room temperature butter. The first cake spread with cream and heavily sprinkled with roasted chopped nuts.
Put the second cake layer, brush a very thin cream, sprinkle with nuts and press them. Then spread a layer of cream and smooth. The edges of the cake, too lubricated cream.
Chocolate to break into pieces, melt in a water bath, put in kornetik and draw on the cake ornament. On a sheet of baking paper, slightly greased with butter, arrange the chocolate side items. Let them harden in the fridge. Then, gently, wide knife, remove them from the paper and attach to the sides of the cake.
Sprinkle with silver beads or colored sprinkles.
And here's another option. This was prepared last year on the fiftieth anniversary of Swati. The guests were delighted.
Another version of the design of the cake. This was prepared long ago. Decorated with cream and coconut. Help yourself, girls, enjoy your tea!
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