Description
We all know the delicious pancakes of grated potatoes. But this recipe I have not yet met. And this pancakes stuffed with minced meat, potatoes which remains white and does not darken. And so the dish turns out beautiful, but most importantly, delicious.
Ingredients
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Minced meat
250 g
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Onion
0.5 piece
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Salt
-
Spices
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Potatoes
6 piece
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Chicken egg
4 piece
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Vegetable oil
Cooking
First prepare the stuffing. You can use any mixed which is home. Finely chop the onion, mix with meat and egg. Salt and pepper to taste. The more I add nothing.
Peel potatoes, three on a coarse grater and wash under running water. If the potatoes are highly starchy, then wash it better so that the starch is gone. A good squeeze with your hands and place in a bowl. Starch, we do not need, as it reacts with oxygen, gives the dark color of the potato pancakes.
In the squeezed potatoes, add salt, raw eggs (I have 8 medium potatoes left 4 eggs) and put in a colander to liberated juice was dripping. And no flour!
Take a spoon or with your hands a little potato mass, spread on a heated with oil pan and mash in a thin layer, and top with some ground meat, distribute it evenly over the potatoes and top with some more potato mass so that the meat was covered. Fry on medium heat on both sides. To better cooked, it is desirable to close the lid.
Layers of potatoes and meat should not be too thick. They hold fast and not fall apart when you flip.
The crust of the pancake turns crispy, very tasty.
But inside they are white, soaked with meat juice, delicious and fragrant. Perfect hearty Breakfast of the day!
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