Description
For those who like to prepare homemade soup and borscht, offer a recipe of cooking this dish. Every family kept the secret of cooking soup. In my opinion, the recipe is quite traditional. The main focus - pickled or fresh cabbage. I always cook soup on meat broth. Meat soup is better to take with the bone, the broth will be more rich and delicious. Some merge the first broth, I never do, because I believe that scent and taste are lost. So, prepare homemade soup....
Ingredients
-
Beef
450 g
-
Sauerkraut
300 g
-
Potatoes
2 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Allspice
10 piece
-
Spices
1 tsp
-
Salt
-
Black pepper
-
Bay leaf
1 piece
-
Vegetable oil
5 Tbsp
-
Water
2.5 l
Cooking
Ingredients for cooking soup.
In a pot of water add the meat.
A pot is put on intense fire, bring to a boil. With a skimmer or spoon to remove the foam.
Add black pepper, reduce the heat to low, cover and cook the meat until tender.
While cooking meat, start preparing vegetables for stewing and sauteed. Carrots to chop thin straws.
Chop onion half rings.
To the pan add the vegetable oil, put the vegetables (carrots and onions). Simmer the vegetables on low heat until soft, then turn up the heat and lightly fry till light Golden brown.
Potatoes (2 pieces) cut into cubes.
The meat is ready. From the broth to get the meat, cut into pieces, remove bones.
In a ready broth to add potatoes, cook on medium heat for 7-10 min. I Want to note that when cooking meat partially reduced the amount of broth if you decide that the broth is too small for this: boil the water separately and combine the boiled water and broth.
The onion is ready.
Then add the sauerkraut. If the cabbage is too acidic, it can be slightly rinsed. Want to pay attention to: someone who likes to cabbage in the soup was slightly crispy, some prefer a well-cooked cabbage. The time of thermal treatment of cabbage depends on the willingness of the hostess. Here are all individually.
Add spicy dried herbs (1 tsp), Bay leaf, salt and ground black pepper to taste. Cook an additional 5-7 minutes.
At the end add boiled vegetables. Give writing a rolling boil for another 2-3 min. turn Off the heat. The soup is ready. Give the soup to stand for 30-40 min. the Soup pour into bowls, add sour cream.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.