Zucchini fritters and cottage cheese

Description

Simple products, a budget option and a wholesome, healthy Breakfast on the table.

Ingredients

Zucchini

2 piece
Cheese

100 g
Oat flakes

3 Tbsp
Flour
Chicken egg

1 piece
Dill

1 coup
Vegetable oil
Salt

Cooking

Courgettes or zucchini wash, peel, remove seeds and grate on a coarse grater. If the young zucchini, you can grate with the skin on. Squeeze the juice from the zucchini.

Cook the curd. Finely chop the greens.

In a Cup combine all ingredients, mix well.

In skillet, heat vegetable oil, using a spoon, squash-cottage cheese and fry like regular pancakes on both sides. Ready pancakes spread on paper towel to rid of excess oil.