Granny's donuts

Description

This is a recipe from my childhood is the memory of how delicious were prepared by our grandmothers and mothers. This is the most good, cozy and favorite recipe, the recipe, which is probably every one of us. Crumpets are just incredibly lush, layered and airy. Was slola grandma always made with lard, not margarine, and not butter, so much lighter, and layers are more pronounced. And served crumpets with jam and honey, and with bacon or just with the soup. To prepare these donuts can be just baking soda, but it turns out they're not so lush, soft and airy, and more elastic. Congratulations to all of carnival, the friends!!!

Ingredients

Yogurt

250 ml
Yolk egg

1 piece
Yeast

1 tsp
Flour

300 g
Sugar

1 tsp
Salt

0.5 tsp
Vegetable oil

100 ml
Fat

200 g

Cooking

Heat to lukewarm yogurt, add to it sugar and salt. I have these muffins to eat with jam and instead of bread, so I make them neutral in flavor, not much salt and not Zachary.

Add to the yogurt yolk and stir well.

Then sieve 200 g flour and add the yeast SAF-moment. Knead the dough from a spoon.

Then gradually we pour the remaining flour and knead the dough is with your hands.

Leave the dough in the bowl for an hour to have doubled. Cover with a towel.

Meanwhile, cut bacon and fry to make skwarecki.

I choose the cracklings from the pan and salted, they are crunchy with a very tasty crumpet. And the lard is drained into a separate dish, we then need.

When the dough came, sprinkle with flour table and emminem his good hands to come out all bubbles of the dough.

Roll out the dough on a table using rolling pin. To transparency does not need to roll, but pretty thin anyway. Then grease with lard. I have it a little frozen, had a little melt in the microwave.

When lard hardens on the test, begin to twist the roll from the edge.

Then twisted as shown in photo. From the tips to the center, but in opposite directions.

Got this eight.

Cut into two parts.

First you need to form a chubby hand clasping. Then take up the rolling pin and roll out.

After pierce in several places with a fork and leave on the table for 20 minutes, covered with a towel.

Heat in a pan the oil and fry our donuts from both sides on medium heat under the lid.

Spread on paper towel to soak up excess fat. Do not worry a large number of step-by-step, I simply wanted to describe this simple process of cooking Granny's donuts.

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