A glass cut out the circles, because I was served a round of sandwiches. The form can be given any one you want. Of salmon, I salmon, I made rosettes for sandwiches. Dill chop.

Cream fish cut into pieces, grind immersion blender. To the fish add the cream cheese, mayonnaise, garlic and all carefully grind together. Try the sauce to taste. Maybe you will need some salt to add, after all, depend on the salinity of fish, cream cheese. If necessary, add salt and maybe pepper to your taste. The cream is ready.

Now spatulas/spoon daubed "barrel" bread disks with the cream and coat them in chopped dill. Then with a cooking bag and nozzles, which do you prefer, spread the cream on a sandwich and decorate with rosettes of fish. Put into the fridge for an hour or two. Add the parsley leaves for beauty and served to the table. Bon appetit!