Description
My hand rises to throw out stale bread. It is prepared from bread crumbs, and then found an interesting recipe for a delicious and quick Breakfast of stale baguette (or loaf). Also fit perfectly into the sandwich pieces of yesterday's fried fish or chicken. This recipe I want to say thank you to the Cook and TM "Kikkoman" for interesting contests and great prizes.
Ingredients
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Baguette
0.5 piece
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Tomato
1 piece
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Green olives
6 piece
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Cheese
3 Tbsp
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Fish
100 g
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Chicken egg
2 piece
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Tomato sauce
1 Tbsp
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Cream
2 Tbsp
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Soy sauce
1 Tbsp
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Garlic
1 tooth
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Greens
1 Tbsp
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Spices
Cooking
Stale baguette cut in half lengthwise (I have half a baguette = 25 cm). You can take the slice of bread (not too thin, about 2 cm thick).
The garlic and finely chop the greens. Beat all ingredients for filling. Pour into the pan in which you soak the halves of baguette in the fill.
Halves of the baguette in to send a fill, leave for a few minutes.
Spread half of the baguette in a baking dish, pour remaining filling on top, sprinkle with a little grated cheese.
Spread on the surface of a baguette cut into thin rings tomatoes, olives and pieces of fish or chicken.
Sprinkle with remaining cheese and bake in a preheated 180 degree oven for about 15 minutes (I baked on the middle shelf of the oven under the grill), not just cheese melted, but the bread was dry.
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