Description
What can you make from the extra loaf? So delicious, and beautiful on the table and guests are not ashamed to submit? Of course his stuff! The filling can be anything, just combined with the bread, and I offer you a very flavorful and hearty stuffing loaf, with no less fragrant and super crispy! Just to prepare, the ingredients are the best available, the result is a delicious snack for the holiday and not just the table!
Ingredients
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Baton
0.5 piece
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Figure
2 Tbsp
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Chicken
100 g
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Garlic
1 tooth
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Cilantro
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Cheese
2 Tbsp
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Olive oil
2 Tbsp
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Paprika sweet
0.5 tsp
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Garlic powder
0.333 tsp
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Salt
Cooking
Boil the rice together with the chicken in salted water until cooked ingredients. Remove chicken with a slotted spoon to remove the rice, without washing it
Chicken cut into small pieces, add chopped garlic and herbs, cheese, rice. Salt, stir
From baton to take out the pulp, leaving the walls 1.5 cm
Tightly stuff the loaf with stuffing
The rest of the hole "to close up" crumb
In a bowl, mix the butter with crushed garlic, salt and paprika
Coat the loaf on all sides and put it on parchment on a form or on a baking sheet
Bake in the mode "grill" for a few minutes until crisp
Cooling to room temperature, and then in the refrigerator for 1 hour. To serve, cut portions with a sharp knife (due to the gluten of rice and cheese, the stuffing will not fall out)!
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