Beet ice. Juicing takes a lot of time if you use a juicer. I juice "extracted" by rubbing beets on a grater and squeeze with a spoon. The process is certainly not the most pleasant))). As beet juice, after all in large quantities do not eat, then I prefer to freeze it. And beet juice by itself, the dirty product, so I prefer to cook it for future use. And yet, in favor of freezing the juice, is the fact that it is not freshly prepared drink stand for a while in the fridge. So, anyway, beetroot juice need to cook separately and in advance. Cooked beet juice pour into molds and freeze.

Orange juice fewer problems. With the aid of a simple device (a nozzle from the float) get it easily, just in case, then strain through a sieve.

Carrots, like beets, Trou on a fine grater and squeeze the juice through a sieve and spoon. The vitamin a contained in carrots, is very rapidly destroyed by oxygen, so the carrot juice I don't freeze.

In fact, everything.))) Mix in a Cup of juice of carrot and orange, add the beet ice. It is possible and common to believe, as beet will not be able to strongly cool the beverage. A great combination of juices! Delicious. Need not sweeten nor add some salt.