Flour mixed with salt, add the egg yolks, 120 ml of warm water with a spoon of vinegar.

The dough a good knead, wrap in cling film and leave to rest for 30 minutes.

Raisins washed in hot water, pour a spoonful of rum. Instead of raisins I use dried cranberries or take in half the raisins and cranberries, a delicious combination of sweet raisins and tart berries cranberries. If there is no Roma use white wine, brandy, or just water. Apples to clear, cut middle, cut into slices and drip with lemon juice.

While we were preparing the stuffing, it's time to do the test. Work surface sprinkle with flour and with a rolling pin to roll out the dough into a rectangle, working without stress, just as the dough will allow itself to roll out without any effort. Cover the dough with a heated, such as a radiator, a kitchen towel and leave for another 15 minutes.

After 15 minutes the towel with the dough turn over. Lifting the edges of the dough, sprinkle a towel with flour. Hands to slip under the dough and spread fingers to pull the dough from the center to the edge. Thus we extend the dough in different directions. The dough is very supple and stretches very easily. Even if it breaks a little, no big deal, or the hole can close up the piece of dough, or it will disappear when screwing in. Not know clearly whether I have written, but along the way all will become clear. Pay special attention to the edges of the dough, the thinner they are, the less dough inside the loaf. Out of the corner of vytyagivat just stretching their fingers. Hence the big rectangle the size of the minimum 60Х50 cm, the more the better. It is seen that I have it barely fit on the table.

Melt butter, brush the dough, sprinkle finely powdered crackers.

In strudel, you can add nuts, they need to be coarsely chopped with a knife.

On top arrange the apples, raisins, nuts, zest of half a lemon (optional, if you want the presence of lemon flavor). Sprinkle everything with sugar, vanilla sugar and cinnamon.

Wrap the dough around the edges and, using the towel, roll roll. The end of the test lubricating water to stick to the roll.

Preheat the oven to 180 degrees, baking tray lay a baking paper, using the towels to lay out the strudel on a baking sheet seam side down. Grease the roll with melted butter and bake about 40 minutes. During baking twice oil.

Ready for another hot roll sprinkle with powdered sugar.

To start eating immediately, without waiting until it has cooled, the strudel is delicious in any form, but the cold is easier to cut. Quickly brew the tea and enjoy.

Bon appetit!