Description

Marshmallow cherry ice cream
I love ice cream like me? Not like a long time to Tinker in the kitchen as I am? Then this recipe is for you. A very simple ice cream. Just 3 ingredients and prepared well, Oh, very quickly, if not counting the time to freeze. Because the freezing process does not need to interfere - the ice crystals are not formed. Instead of cherries you can take any other berries. This ice cream can be served on dessert for any occasion, for example, to please the men in the defender of the Fatherland Day - 23 February and of women on international women's day on 8 March.

Ingredients

  • Marshmallows

    150 g

  • Cherry

    150 g

  • Milk concentrated

    150 g

Cooking

step-0
Cherry can be used both fresh and frozen, only need remove the stone. So, take 150g of pitted cherries.
step-1
Take milk that is concentrated, since normal crystals can not be avoided. Add marshmallows, broken down into pieces (as small as you can), stirring with a spatula, bring to a boil. Remove from the heat. During this time, the marshmallows should be dissolved in milk, if you still have the pieces, not scary.
step-2
Add to the marshmallow-milk mixture seedless cherries. Punch a blender until smooth. During this time, the mixture cools and begins to thicken. Pour into molds or container and in the freezer for 6 hours or more, preferably overnight. Before serving, let the container stand for 5 minutes at room temperature, then shape the balls and serve on a FESTIVE table). Bon appetit! Thank you for the recipe Vic.
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