Description
Offer you delicious and impressive-looking bread. It is possible to bake one loaf, and can be small rolls. Here the secret is in the "tiger&a mp;quot; coverage... And the combination of airy bread (with an incredibly light crumb) and crisp for everyone!
Ingredients
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Flour
500 g
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Yeast
1 Tbsp
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Water
60 ml
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Sugar
25 g
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Milk
240 ml
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Vegetable oil
35 g
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Salt
1 tsp
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Yeast
1.5 Tbsp
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Water
320 g
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Sugar
30 g
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Vegetable oil
30 ml
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Rice flour
220 g
Cooking
First knead all the bread. Wow. It is not difficult! Mix the yeast, sugar, milk (warm), and water (warm). Leave until bubbles.
Just add 150 gr flour and stir until smooth. Leave in a warm place until frothy (hats).
Once you see a thick foam, add the oil and salt. Start gradually adding the flour and thoroughly knead! For a long time. Carefully and gently ;)
Might need plus or minus another 50 grams of flour.
That's all. The dough is almost ready. Cover with a clean towel and leave in a warm place and quiet. The dough should rise twice. Slightly ebonite dough. Forgot to take a picture: either take a ball and cut into 6 pieces, or form a sausage. In any case, divide into 6 parts. Form of kolobochki and set aside for now. Cover with a towel.
Meanwhile, make the topping. I was in such a hurry to make this wonderful bread that did not run to the shops and look for the rice flour and ground myself. A chore, but a way out. Mix the water, yeast, sugar, oil, salt. Waiting for the emergence of bubbles.
Stir in the flour, the consistency should be like sour cream. But my rice flour)))
Razogret the oven to 170. Meanwhile, our rolls grow and the topping is also slightly thickened and grew. Lubricate brush our muffin topping. Can and less. Think, store flour in the topping more elastic.
Get our buns in the oven. At a temperature of 170 bake 25 minutes. Increase to 190 and another 7 min... See for yourself, there magic will happen...
Very interesting to see how the buns are covered "tiger" pattern.
Cool on the grid and rather try. The crumb is tender and light, slightly sweet. Crispy crust... to Resist is not possible!
Bon appétit!
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