Description

Open sandwiches with crab salad
Tapas de cangrejos. This very simple and delicious snack you can actually find in any snack bar (tapas bar) in Spain. When his son's school organises a meal for at least one Spanish mom brings these sandwiches and they differ to cheer. They prepared super-quickly and is very convenient when you suddenly come to visit. Nice appetizer with minimal expenditure of effort, time and money.

Ingredients

  • Crab sticks

    200 g

  • Chicken egg

    2 piece

  • Capers

    1 Tbsp

  • Lemon juice

    1 Tbsp

  • Mayonnaise

    3 Tbsp

  • Allspice

  • Salt

  • Baguette

    1 piece

Cooking

step-0
Ingredients.
step-1
1. Boil hard-boiled eggs. Boiled eggs and crab sticks to RUB on a small grater.
step-2
2. In a bowl, add the capers, lemon juice, salt and pepper to taste.
step-3
3. Dress it with mayonnaise.
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