Description
Tapas de cangrejos. This very simple and delicious snack you can actually find in any snack bar (tapas bar) in Spain. When his son's school organises a meal for at least one Spanish mom brings these sandwiches and they differ to cheer. They prepared super-quickly and is very convenient when you suddenly come to visit. Nice appetizer with minimal expenditure of effort, time and money.
Ingredients
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200 g
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2 piece
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1 Tbsp
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1 Tbsp
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3 Tbsp
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-
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1 piece
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1. Boil hard-boiled eggs. Boiled eggs and crab sticks to RUB on a small grater.
2. In a bowl, add the capers, lemon juice, salt and pepper to taste.
3. Dress it with mayonnaise.
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