Description
This is rich.. amazing.. gorgeous.. a treat is dedicated to my little Prince Vanya!.. the present helper and defender of his delightful mother, Lena (HELENA D).. on the Day of Defender of the Fatherland!! Whether it is always protection and support!.. Good talisman and guardian angel for her!!... Well, all the cooks have to offer to pamper your princes and kings in this great men's holiday together and enjoy the most delicate flesh beef tongue, baked with roasted shampinonchiki.. under flavored cheese-almond-Smet Anna hat.. Tasty and hot, and cold.
Ingredients
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Beef tongue
1 piece
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Mushrooms
500 g
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Carrots
1 piece
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Onion
2 piece
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Cheese
150 g
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Garlic
3 tooth
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Almonds
50 g
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Sour cream
200 g
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Salt
-
Black pepper
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Spices
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Vegetable oil
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Bay leaf
Cooking
Language wash, put in a saucepan, cover with water, add a few Bay leaves, pepper peas, salt to taste and cook for three hours on medium heat, periodically adding hot water three hours turn off the fire, and the language left in the pan until cool (this is necessary so that the language was incredibly tender and soft) after cooling from the tongue, remove the skin
Grind onions and fry in a small amount of vegetable oil on a heated frying pan, until Golden brown
Add grated on a coarse grater some carrots and cook, stirring, about 3 minutes
Add coarsely chopped mushrooms
Fry until done, in the end I add salt and pepper, to taste
Language cut into slices, spread a layer in the casserole dish
On top of the tongue, put a layer of mushrooms, sprinkle with your favorite spices
Almonds fry in a dry frying pan once cooled, coarsely chop
Mix with grated cheese and sour cream
Spread evenly on the mushrooms
Cook in a preheated 180C oven for 50 minutes, until light brown colour of the cheese-sour cream crust
Pleasant to You of appetite!! :)
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