Description
If you believe the Internet these kind of sandwiches are attributed to Italian cuisine, there began to prepare pizzey...
Ingredients
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Flour
250 g
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Water
150 ml
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Yeast
0.66 tsp
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The food dye
3 piece
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Olive oil
40 ml
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Salt
0.5 tsp
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Soft cheese
150 g
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Mayonnaise
20 g
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Caviar
100 g
Cooking
For the dough: Activated charcoal (3 pieces) grind together with a couple of spoons of flour in a coffee grinder.
Yeast to dissolve in warm water.
Sift flour, mix with a mixture of activated charcoal, add salt and pour in the water with the yeast.
During kneading add 30 ml olive oil. The dough to gather into a ball, brush the surface with remaining oil and place in a bowl.
Cover the dough with cling film and leave to ferment for 1 hour. It should be doubled.
When the dough is ready, spread it on the work surface and divide into 10-12 pieces.
Each piece to give an elongated shape, roll up their the hands. Then flatten into a pancake.
Spread on the baking sheet greased with butter. Give them some time for. Bake in a preheated oven at 180 degrees for 15 minutes.
The finished rolls to cool.
Meantime, prepare the filling. Feta cheese to break into pieces, add the mayonnaise TM "Maheev".
Beat well with a blender until homogeneous.
On the cooled buns spread a tablespoon of cheese and mayonnaise mass. Put in dessert spoon of caviar. The food is ready, you can bring to the table!
Nice!!
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