Description
The salad itself is likely familiar to many. I liked the flow. Looks very nice on the table! You can apply in a large salad bowl and portion. Delicious and easy!
Ingredients
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Chicken
300 g
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Mushrooms
150 g
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The dough is flaky unleavened
200 g
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Dutch cheese
70 g
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Chicken egg
1 piece
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Soy sauce
3 Tbsp
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Mayonnaise
1 Tbsp
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Sesame
1 tsp
Cooking
Fillet cut into small pieces.
Add soy sauce (spice-optional) leave to marinate for 30 min.
Mushrooms cut into plates.
Fry until cooked separately, the meat and mushrooms.
Grate cheese on a grater.
Mix all ingredients for the salad: mushrooms, meat, cheese, mayonnaise.
I took the mayonnaise Premium TM Mahe with quail egg, because it contains no starch and is manufactured according to GOST.
Roll the dough, make incisions in a checkerboard pattern. This is best done with a special roller.
Of parchment paper shape the dough into a ball, wrap it with foil.
To cover the resulting mesh of the test. Brush with beaten egg and sprinkle with sesame seeds, bake in preheated oven at 180C until Golden brown.
To remove "bars" from the paper, cover the salad and serve. Bon appetit!
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