Beat eggs with sugar, vanilla and condensed milk.

Add the flour, mixed with coconut flakes and baking powder and whisk. Pour the batter on the baking tray lined with oiled baking paper. Flatten.

Put the baking pan in the preheated oven and bake at 180 degrees for 10-12 minutes (although oven is different, my cake had 12 minutes, someone can be baked 10 minutes, and someone 15, so watch yourself). As the edges of the crust begin to slightly brown, it means the cake is ready. Look no pereikite, when the folding of the crust may burst!

Ready hot cake lubricate any custard (leave a little for coating the top of the rolls), marmalade or thick jam, quickly turn into the roll, gently freeing them of paper, and put in a cold place to cool and impregnation. I missed your roll custard "Taffy", its preparation, see here http://www.povarenok .ru/recipes/show/471 61/, you can also fluff cream-Fudge http://www.povarenok .ru/recipes/show/449 94/ or like custard http://www.povarenok .ru/recipes/show/447 91/ If you want to cook the roulade with butter cream, then a hot cake it is necessary to turn onto a towel sprinkled with powdered sugar, and roll into a roll together with the towel, then let it cool down, deploy, then grease the butter cream and again rolled into a roll. For preparing a delicious oil cream is custard "Taffy" beat 200 g butter, softened.

Here's a roll I got.

Brush the remaining cream on top of loaf.

Sprinkle with coconut flakes or decorate to your liking.

Put the loaf in the cold for full cooling and impregnation.

Now heat the teapot, pour yourself a Cup of tea or coffee and start eating the coconut dessert!

Pleasant you tea-coffee drink!!!