Description
I have long promised to put this recipe. Loved in childhood hepatic (liver) sausage. In his first visit to Russia five years ago, we came across a very interesting book. To not be known as a plagiarist, the book is called "a Homemade sausages and meats" (helping the farmer). I'm not a farmer, but love the sausage. This, of course, not a recipe liverwurst Soviet sausages, but now such not to find, at us in Latvia at all. However I cook not only from the liver, and offal (heart, lungs, liver, kidneys)... please Try it... Honestly, the whole process takes me all day, but the sausage is worth it...
Ingredients
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Liver
2 kg
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Onion
3 piece
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Chicken egg
20 piece
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Sour cream
500 g
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Intestine
6 piece
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Salt
-
Black pepper
-
Spices
Cooking
Let's get started. Recipe 2 kg of COOKED liver. Cook the liver. If You want only the liver sausage, then just cook the liver. I had everything - liver, heart, lungs, and kidneys. Cook until cooked.
Take out of pan and grind our liver in a meat grinder with onions. Several times, if you want to obtain a homogeneous sausage mass.
Then add the eggs and stir.
Then add sour cream and mix again (carefully).
Here's the stuffing needs to happen once to grind liver and add above ingredients, salt, pepper and spices ( to whom that like). I add different dry herbs.
With this stuffing fill the gut.
And then you get these sausages (size - on the fan). Cook sausages on low flame to burst. Somewhere 40 minutes.
Get, cooled, dried, pierce cichocki and put in oven or oven for 2 to 3 hours for baking. (I do not raise the temperature above 150 degrees, but I have a convection oven). Another little secret, I already told you about it in another recipe sausage, on the bottom of the pan I put a wooden stick so that the sausage does not burn to the bottom.
Take out from the oven - that is our liver sausage!!! Eat health!!! No harmful additives and spices!!! Of course, this sausage month is not stored in the refrigerator, but we have it and flies away very quickly. And most importantly, every time different taste. (Liver, heart, lungs or both, and tastier and cheaper than in the store).
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